• BREAKFAS
(6:30 AM – 11:00 AM)

• MAINS

Curry Chicken
Ackee & Saltfish
Escovitch Fish
Foster’s Original Fried Chicken
Foster’s Original Spicy Fried Chicken
Pasta with Turkey
Beef Liver or Kidney
Sautéed Cabbage & Carrots
Cheese Omelette
Potato Wedges
Eggs – Fried | Boiled | Scrambled
Bacon
Pork Tamales
Spring Rolls
Fried & Boiled Dumplings
Yam, Cassava & Banana
Saltfish Fritters
Ham Croquettes
Baked Beans

• PORRIDGE STATION

Porridge
Hominy Corn Porridge
Oatmeal Porridge
Cornmeal Porridge

• LUNCH
(11:00 AM – 4:00 PM)

• MAINS

Cayman-Style Beef
Curry Goat
Jerk Pork
Garlic Butter Shrimp
BBQ Spare Ribs
Baked Herb-Crusted Salmon
Smoked Chicken
Beef & Potato Casserole
Baked Tandoori Chicken
Jerk Chicken Pasta
BBQ Rubbed Baked Wings
Meat Lasagne
Escovitch Fish

• SIDES

Macaroni and Cheese
Steamed Mixed Vegetables
Baked Plantain
White Rice
Rice and Beans
Steamed Corn on the Cob
Scalloped Potatoes

• SOUPS

Chicken Foot Soup
Chicken Soup

• VEGETARIAN

Stir-Fried Sweet & Spicy Tofu
Black Bean Stew with Pumpkin
Sweet Potato & Lentil Fritters

• DINNER
(4:00 PM – 7:00 PM)

• MAINS

Smoked Pork with Carolina BBQ Sauce
Crispy Pork Belly
Chicken Adobo
Sautéed Peri-Peri Shrimp
Escovitch Fish
Foster’s Original Fried Chicken