Breakfast
(6:30 AM – 11:00 AM)
Mains
Sides
-
Steamed Callaloo
-
Cheese Omelet / Potato Wedges
-
Fried / Boiled / Scrambled Eggs
-
Bacon / Tamale / Spring Rolls
-
Fried & Boiled Dumplings
-
Yam, Cassava & Banana
-
Saltfish Fritters
-
Ham Croquette / French Toast
Porridge
-
Peanut Porridge
-
Oatmeal Porridge
-
Cornmeal Porridge
Lunch
(11:00 AM – 4:00 PM)
Mains
Sides
-
Mac & Cheese
-
Steamed Mixed Vegetables
-
Baked Plantain
-
White Rice
-
Rice & Beans
-
Steamed Corn on the Cob
Soups
-
Ham & Split Pea Soup
-
Chicken Soup
Vegetarian
Dinner
(4:00 PM – 7:00 PM)
Mains