Breakfast (6:30 AM – 11:00 AM)
-
Curry Chicken
-
Ackee & Saltfish
-
Escovitch Fish
-
Foster’s Original Fried Chicken
-
Foster’s Original Spicy Fried Chicken
-
Pasta with Ham
-
Beef Liver or Kidney
-
Sauteed Cabbage & Carrot
-
Cheese Omelet with Potato Wedges
-
Fried / Boiled / Scrambled Eggs
-
Bacon / Tamale
-
Fried & Boiled Dumplings
-
Yam, Cassava & Banana
Porridge
-
Hominy Corn Porridge
-
Oatmeal Porridge
-
Cornmeal Porridge
Lunch (11:00 AM – 4:00 PM)
-
Cayman Style Beef
-
Curry Goat
-
Jerk Pork
-
Shrimp & Sausage Jambalaya
-
Korean BBQ Glazed Spare Ribs
-
Crawfish Étouffée
-
Smoked Pork with Carolina Vinegar BBQ Sauce
-
Butter Chicken with Naan
-
Baked BBQ Chicken
Sides
-
Mac & Cheese
-
Steamed Mixed Vegetables
-
Baked Plantain
-
White Rice
-
Rice & Beans
-
Steamed Corn on the Cob
Soups
-
Ham & Split Peas Soup
-
Chicken Soup
Vegetarian
Dinner (4:00 PM – 7:00 PM)