Breakfast (6:30 AM – 11:00 AM)
- Main Dishes:
- Fried Dumpling
- Plain White Rice
- Ackee and Saltfish
- Brown Stew Chicken
- Beef Liver
- Jerk Chicken
- Steamed Fish and Okra
- Foster’s Original Fried Chicken
- Vegetables & Sides:
- Yellow Rice & Mixed Vegetables
- Roasted Vegetables
- Boiled Yam & Dumpling
- Boiled Green Banana
- Continental Breakfast
- Boiled Eggs
- Bacon
- Pork Sausage
- Scrambled Eggs
- Cuban Scrambled Egg
- Sunny Side Up
- Extras:
- Classic Pancakes
- Sautéed Mushroom with Spinach
- Grilled Tomatoes
- Hash Browns
- Mini Quiche
- Porridge:
- Hominy Corn Porridge
- Cornmeal Porridge
- Oats Porridge
- Bulgur Porridge
- Cream of Wheat Porridge
Lunch (11:00 AM – 4:00 PM)
- Main Proteins:
- Original Foster’s Fried Chicken
- Spicy Foster’s Fried Chicken
- Curry Goat
- Smoked Chicken
- Grilled Chicken Thigh
- Herb Rubbed Chicken Breast
- Smoked Pork
- Grilled Pork Chops
- Richards Ribs (Batch Overnight)
- Cayman Style Beef
- Pork Tenderloin with Mushroom Gravy
- Pan-Seared Fish with Lime and Herbs
- Shrimp Creole
- Bread Pudding
- Sides:
- Chicken Fried Rice
- Plain White Rice
- Rice and Beans
- Vegetable Lo Mein
- Baked Macaroni and Cheese
- Mashed Potatoes
- Scalloped Potatoes
- Baked Plantain
- Corn on the Cob
- Balsamic Onion
- Steamed Pumpkin
- Roasted Vegetables
- Roasted Root Vegetables with Rosemary & Pepper
- Herbed Crispy Potatoes
- Soups:
- Chicken Soup
- Goat Soup
- Salmon Chowder
- Chicken Gumbo Soup
- Vegan:
- Mexican Brown Rice
- Gochujang BBQ Tofu Steak
- Warm Grilled Antipasto Salad
- Mushroom Stroganoff
- Roasted Cauliflower with Harissa Hummus
- Chickpea Lentil Masala
- Coleslaw Salad
- Potato Salad with Vegan Mayo
- Tossed Broccoli Salad
- African Cuisine:
- Pumpkin Fritters with Chermoula
- Kachumbari (Tomato and Onion Salad)
- Jollof Rice
- Peri Peri Chicken
- Awase Tibs (Stew Beef)
- Nigerian Peppered Pork Belly
- Pumpkin Macaroni and Cheese
- Filipino Cuisine:
- Pork Adobo
- Shrimp Pancit Canton
- Chicken Afritada
- Fish Fried Rice
- Pork Pinakbet
- Beef and Broccoli
- Indian Cuisine:
- Chicken Biryani
- Raitha / Mango Pickle / Mango Chutney
- Butter Naan Bread
- Butter Chicken (Rich Tomato & Cream Base Chicken Curry)
- Mahi Mahi Tawa Fish
- Beef Masala
- Dal Fry (Yellow Lentil)
- Buttermilk Pork Bites
- Cabbage Poriyal
- Cilantro Coconut Cauliflower
Dinner (4:00 PM – 7:00 PM)
- Main Proteins:
- Plain White Rice
- Rice and Beans
- Chicken Chow Mein
- Foster’s Original Fried Chicken
- Spicy Foster’s Fried Chicken
- Sweet Chili Chicken
- Escovitch Swai Fried Fish
- Sides:
- Baked Macaroni and Cheese
- Mashed Potatoes
- Scalloped Potatoes
- Baked Plantain
- Corn on the Cob
- Boiled Cassava
- Steamed Pumpkin
- Roasted Vegetables
- Steamed Vegetables
- Herbed Crispy Potatoes