Creamy Tomato Farfalle | Recipe — Foster's Supermarket

Creamy Tomato Farfalle

Love tomatoes? Well this recipe is for you! This creamy classic is full of tomatoes and packed with quality ingredients. Try it for yourself.


  • 1 x 1.1LB De Cecco Farfalle (Bow Tie Pasta)
  • 2 x Bridge Bio Oat Cream (200 ml each)
  • 1 x 24 oz can Hunts Traditional Tomato Sauce
  • 2 tbsp Hunts Tomato Paste
  • ½ jar of Waitrose Sun-Dried Tomatoes (280 g)
  • 1/4 of a small onion
  • 1 x clove of garlic
  • 2 tbsp Plant Based Butter
  • 2 tbsp flour
  • *optional add a cup of spinach – combine and stir until wilted (remove the stems)


  • Melt 2 tbsp plant based butter in a large frying pan. Blend ¼ of a small onion and one large clove garlic in a blender with ½ of one container of Bridge Bio Cream – blend until smooth. Mix that mixture with the flour and plant-based butter into the large pan until it forms a paste. Begin to add the remaining bridge bio creams to make the sauce. Gradually add the Hunts Traditional Tomato Sauce and combine well. Then add half of a jar of sundried tomatoes finely chopped. Incorporate some of the oil with the tomatoes into the sauce.
  • If you choose to add the spinach combine at the end and gently stir until the spinach is wilted (be sure stems have been removed from the spinach)
  • Prepare 1 bag of De Cecco Farfalle (Bow Tie) pasta. Once cooked al dente combine with the sauce and serve.

This recipe is sponsored by Progressive Distributors.