Updated: March 17, 2020
Cooked Butterfly Tail-On White Leg Shrimp Recall
Foster’s Supermarket would like to announce that AFC Distribution Corp. (“AFC”) of Rancho Dominguez, California is voluntary recalling Cooked Butterfly Tail-On Whiteleg Shrimp (Sushi Ebi), utilized in various prepared menu offerings, due to possible contamination with Vibrio parahaemolyticus.
Vibrio parahaemolyticus is an organism that can cause varying degrees of illness including gastroenteritis, wound infections, and in more severe cases it can cause sepsis. Other symptoms include nausea, vomiting, diarrhea, fever, and chills.
The recalled ingredient, Cooked Butterfly Tail-On Whiteleg Shrimp (Sushi Ebi), was distributed to designated retail AFC sushi counters, where it is further processed into prepared sushi items, within grocery stores, cafeterias, and corporate dining centers in the different states.
Foster’s does not carry Cooked Butterfly Tail-On Whiteleg Shrimp (Sushi Ebi) and has not been affected by this recall.
The affected product can be seen below:
Cooked Butterfly Tail-On Whiteleg Shrimp (Sushi Ebi
Sell by Dates: 02/19-2020- 03/13/2020
Lot Number: 2019.10.02
No other AFC Distribution Corp. product is included within this recall.
Customers should check the UPC’s on AFC Distribution Corp branded products at home to be sure none of the affected product has been purchased. Please discontinue use of any affected product.
Should you have any questions or concerns, please do not hesitate to reach out by email ([email protected]) or by phone (345-945-3663).