Fratelli Beretta USA Recall — Foster's Supermarket

Fratelli Beretta USA Recall

AFFECTED

Fratelli Beretta USA, Inc has announced the recall of an undetermined amount of ready-to-eat (RTE) meat charcuterie products containing Coppa that may be under processed, which may have resulted in possible contamination with foodborne pathogens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The products subject to recall bear establishment number “EST. M47967 or M7543B” inside the USDA mark of inspection or in inkjet print on the front of the package.

The USDA Food Safety Inspection Service (FSIS) is working with the Centers for Disease Control and Prevention (CDC) and state public health partners to investigate a multistate outbreak of Salmonella. FSIS collected unopened RTE Coppa product as part of the investigation, which tested positive for Salmonella, but that product was not released into commerce. After further investigation, FSIS determined that the product subject to the recall may be under processed. Further testing is ongoing to determine if the product sample that tested positive for Salmonella is related to the outbreak.

FSIS is concerned that some product may be in retailers’ and consumers’ refrigerators. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

Affected Products

Foster’s is affected by this recall.

The company is recalling the following products:

  • Beretta Charcuterie Meat
  • Black Bear Charcuterie Meat
  • Busseto Charcuterie Meat
  • Culinary Tour Charcuterie Meat
  • Dietz & Watzon Charcuterie Meat

The full list of affected products is available HERE

Any unopened affected product may be returned to your local Foster’s for a full refund with the original receipt.

Foster’s is affected by this recall. Items were removed from Foster’s shelves on February 22nd, 2024.

Should you have any questions or concerns, please do not hesitate to reach out by email
([email protected]) or by phone (345-945-3663).