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Tomato Avocado Toast

Ingredients

• 20 Cherry Tomatoes
• 4 small slices of Sourdough, toasted
• 2 medium sized Avocados,
• roughly diced
• 4 tbsp. crumbled Feta
• 1 heaped tbsp. finely diced Fresh Basil (approx. 6-8 large leaves)
• 1/2 Lemon, juice only (to taste)
• Extra Virgin Olive Oil, as needed
• Salt & Cracked Black Pepper, to taste

Directions

• Roasted Tomatoes: In a small baking dish combine cherry tomatoes with a drizzle of extra virgin olive oil and a good pinch of salt and pepper.
• Pop in the oven at 200C/390F until they begin to lightly char and wrinkle (around 10-15 mins).
• Smashed Avocado: In a medium sized mixing bowl add avocado, basil, a squeeze of lemon juice, a drizzle of extra virgin olive oil and good pinch of salt and pepper.
• Lightly smash with a fork, leaving a few lumps here and there for some texture.
• Toast: Divide smashed avocado among 4 slices of toast, then top with crumbled feta. Add 5 roasted cherry tomatoes per slice of toast, then drizzle over some of the juices from the baking dish. Enjoy!