Simple yet delicious. This easy weeknight meal is not only full of delicious ingredients, it’s super easy to make. Live Well with CG Britcay focuses on living a healthy and balanced life at an affordable price.

Tuna & Corn Jacket Potatoes

Ingredients

• 4 baking potatoes
• 1 tsp olive oil
• FOR THE FILLING
• 4 tbsp light mayonnaise
• 2 x 145g tins tuna in water, drained
• 4 spring onions, finely sliced
• 2 grilled corn on the cob
• 100g mature cheddar, grated
• 1 red chilli, deseeded and finely chopped
• 10g fresh dill, finely chopped
• ¼ lemon, juiced

Directions

To bake your potatoes preheat the oven to 350°F.
Rub the potatoes with the oil and season with salt, then transfer to a
baking tray. Bake for 1 hr 15 mins or until the skin is crispy and the
flesh inside is tender.
Meanwhile, mix the mayonnaise, tuna, spring onions, corn, cheese,
chilli and most of the dill. Stir in a squeeze of lemon to taste.
Cut open the cooked potatoes and season; top with the tuna mix.
Serve with the remaining dill.

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